Nolos Kitchen is serious about kitchen safety. That is why they use they use Epicurean HACCP Non-Slip cutting boards. The HACCP color coding keeps their food free of any cross contaminations and the non-slip feet give chefs a secure prep area.
Read MoreEpicurean worked with Nolos Kitchen to make custom PuzzleBoards® for their prep stations. The custom cut boards fit their coolers perfect and kept their open kitchen looking neat and clean.
Read MoreEpicurean worked with Duluth Coffee Kitchen to make a custom PuzzleBoard® for their prep station. The custom cut board fit their cooler perfect and kept their open kitchen looking neat and clean.
Read MoreOur friends at Ursa Minor Brewing pay attention to all the details. Not only is their beer selection a treat for your tastebuds, all of your senses are considered when you sit down to try a few samples dropped off on a custom flight server.
Read MoreWe stopped by Boomtown Grill in Duluth Minnesota to see how they were serving up on in-line Epicurean boards with custom laser engraving.
Read MoreWe stopped by Lowry Hill Meats to see how their custom table is working.
Read MoreChef Ben Thoen explains why he chose an Epicurean Puzzle Board.
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